Campus location 
Syracuse Architecture
201 Slocum Hall
Syracuse, NY 13244-1250
Taxis and ride sharing

The only cab company running from the Syracuse Hancock International Airport is Syracuse Regional Taxi.

Lyft and Uber are now available in Syracuse!


We will communicate parking arrangements to you for your specific on-campus visit. For non-related visits, the University offers several visitor pay parking areas for those visiting campus for one day (not overnight).

  • Booth Garage
    400 Marshall St., Syracuse, NY  13210
    Entrance is on Comstock Ave.
    Monday thru Friday 9:30 a.m. to 7:00 p.m.
  • Irving Garage
    918 Irving Ave, Syracuse, NY 13210
    Monday thru Thursday 7 a.m. to 7:30 p.m.
    Friday 7 a.m. to 6 p.m.
  • University Avenue Garage
    1101 E Adams St, Syracuse, NY 13210
    Monday thru Thursday 7 a.m. to 7:30 p.m.
    Friday 7 a.m. to 6 p.m.

Please note: Garages close earlier during holidays and summer.

Meter Parking: Meters must be paid 24 hours a day, 7 days a week, including holidays.

General pay parking rates:

where to stay

The Sheraton Syracuse University Hotel and Conference Center is the only hotel affiliated with Syracuse University. For reservations, visit their site or call 800-395-2105.

A number of hotels are within walking distance of campus, with many others only short drives from the University. For a complete list, visit the Syracuse Convention and Visitors Bureau.

To view hotels close to campus, visit

what to eat

If you’re staying on or close to campus, Syracuse University and Marshall Street offer plenty of choices for dining out. Visit one of our many food courts, cafés, or on-campus restaurants for a taste of Syracuse University. Just a few steps away from campus, you’ll find the Marshall Street area, home to more than 30 restaurants and cafés, including well-known national spots and local favorites serving Chinese, Korean, Indian, Japanese, Mediterranean, Thai, and vegan cuisines.

View a full list of dining options in the City of Syracuse. And don’t forget to try salt potatoes—a local favorite!